The Blue Danube Restaurant on Ottawa St. will be offering a special menu for New Year’s Eve.
Owners Zora and Sam Popadic are two of the nicest people you’ll ever meet and their kindness shines through with their portions. One word: plentiful! I pretty much guarantee you’ll leave full without breaking the bank.
We recommend you call and make reservations in advance as time is quickly running out. Be sure to tell them WindsorEats sent you!
Here is a look at their menu for December 31, 2010:
Mushroom Caps ($6.95)
Fresh mushrooms lightly marinated and breaded in our kitchen. Served with a garlic dipping sauce.
Garlic Shrimp ($6.95)
Butterfly shrimp marinated in fresh garlic and lemon. Broiled to perfection and served with lemon wedges and cocktail sauce.
Roasted Peppers ($6.95)
Red peppers roasted in our kitchen and marinated in fresh garlic, extra virgin olive oil and dill. Served with feta cheese and black olives.
Potato and cheese filled perogies cooked to perfection. Topped with fried onions and sour cream.
Soup of the Day ($3.95)
Our famous soup served piping hot.
Goulash Soup ($5.95)
A cup of Hungarian Goulash. Tender pieces of beef commingled with potatoes and onions. Topped with our homemade dumplings.
Caesar Salad ($5.95)
Crisp romaine lettuce, homemade garlic croutons and bacon bits. All tossed in a creamy garlic dressing. Sprinkled with parmesan and romano cheese.
Entrees (All entrees include Soup of the Day or tossed green salad and homemade bread and butter)
Cabbage Rolls ($19.95)
Served with boiled potatoes or homemade dumplings and sour cream.
Hungarian Goulash ($21.95)
Served in a kettle. Tender pieces of beef commingled with potatoes and onions topped with authentic Hungarian dumplings.
Veal Paprikash ($21.95)
Tender pieces of veal stewed in their own juices. Served with Hungarian dumplings or baked rice.
Chicken Paprikash ($22.95)
Supple pieces of chicken stewed in their own juices and topped with a sour cream paprika sauce. Served with baked rice or homemade dumplings.
Chicken Royale ($23.95)
A marinated chicken breast broiled to perfection. Topped with our mushroom sauce and mild cheddar and Swiss cheese. Served with baked rice, homemade dumplings or home fries and steamed vegetables.
Chicken and Shrimp Combination ($25.95)
Marinated chicken breast and garlic butterfly shrimps. Both are broiled to perfection in a dry white wine and fresh lemon juice. Served with your choice of baked rice, homemade dumplings or home fries and steamed garden vegetables.
Chef’s Specials (All entrees include Soup of the Day or tossed green salad and homemade bread and butter. All Chef’s Specials served with baked rice, homemade dumplings or home fries and steamed garden vegetables.)
Turkey Schnitzel ($23.95)
Turkey breast cutlet lightly seasoned and breaded in our kitchen.
Wiener Schnitzel ($25.95)
Lightly breaded veal cutlet.
Budapest Veal ($26.95)
Tender veal cutlet stuffed with mild cheddar cheese and Black Forest ham. Lightly breaded and cooked to golden brown.
Seasoned veal tenderloin broiled to perfection. Topped with Black Forest ham, homemade mushroom sauce and a mild cheddar and Swiss cheese.
May We Suggest
Transylvanian Wooden Platter ($25.95 per person)
For Two: Schnitzels, grilled pork chops, Hungarian sausages, bacon, home fries and baked rice all garnished with a variety of greens. Served with our soup of the day.
Budapest Combination Platter ($26.95 per person)
For Four: Goulash soup, tossed green salad, Schnitzels, cabbage rolls, baked rice and home fries. Also include your choice of Paprikash (beef, veal or chicken).