For a limited time only, Per Bacco Ristorante is offering a Dinner Celebration for Two for only $49.95.
The meal will include a choice of a house salad or soup, two entrees from a choice of a list of many and a 1/2 litre of house wine.
When you make your reservation, make sure to let them know WindsorEats sent you!
Here is the extensive list of entrees you can choose from:
Orange Roughy alla Milanese
breaded orange roughy topped with sauteed tomotoes, garlic, capers, olives, herbs and lemon, chef’s potato and vegetables.
Petto di Pollo alla Valdostana
breaded chicken breast topped with imported prosciutto, Fontina cheese and roasted garlic tomato sauce.
Cold water Atlantic salmon fillet baked and topped spinach, garlic, sun dried tomatoes and cream sauce with chef’s seasonal vegetables.
Petto di Pollo alla Cacciatore
Pan seared spring chicken sauteed with tri-coloured peppers, mushrooms and onions in a white wine tomato sauce with fresh herbs.
Lasagna di Sora
House made egg noodle layered with ground veal and pork, a blend of cheeses, mushrooms and tomato sauce.
Melanzane alla Parmigiana
Tender eggplant layered with San Marzano tomato sauce and mozzarella cheese.
Linguine con Vongole
Imported linguine tossed in extra virgin olive oil, garlic, fresh herbs and littleneck clams.
Scaloppini al Marsala
Veal scaloppini sauteed with wild mushrooms and tomato fillet in a Marsala wine sauce with chef’s potato and seasonal vegetables.
Manicotti con Ricotta
Delicate egg noodle filled with a blend of ricotta, mozzarella, parmesan, spinach and topped with marinara sauce.
Gnocchi Quattro Formaggi
A Per Bacco Chef Specialty. In house made dumpling finished in a fontina, provolone, parmiggiano, gorgonzola cheese sauce.
Bistecca di Manzo
Succulent 8oz. “Manhattan cut” strip loin steak, chargrilled, presented with chef’s signature sauteed mushrooms and house potatoes.
Saltibocca alla Romana
Tender slices of veal scaloppini rilled with prosciutto, sage, finished in a white wine veal reduction, accompanied with chef’s potato.