Baked pasta is easily one of my favourite dishes. My mom used to make it for us when we were kids. It’s quick and easy to pull together and often times, all the ingredients you need are already in your fridge. This recipe uses large seashell shaped pasta. It’s perfect for catching bits of sausage…
2012 was a great year for WindsorEats with plenty of great things that happened over the last 12 months for food lovers in Windsor-Essex. As we count down the final days of the year the world was supposed to end, lets look back at the year that was: Winter Bites Makes Winter Alright As with…
Alright, so I can’t let Adriano have all the fun with his beekeeping adventures. While he’s been busy with his bees, I’ve decided to get a little action of my own by joining a chicken co-op. That’s right. You’re looking at the shared owner of 35 hens. For quite some time, I’ve managed to get…
Within the next couple months, WindsorEats will be getting a complete makeover (don’t worry, no buses will need to be moved), the first of it`s kind in about 5 years and to be blunt, we’re $!%& excited!!! To provide better value, increase engagement and, most important, since we’ve always felt a connection with our users,…
