On Good Friday, Smoke & Spice Southern BBQ Restaurant is putting together a nice meat free special.
Owner and chef Ryan Odette will be frying up some Lake Erie Perch served with waffle fries and coleslaw for $14.95. Their catfish will also be available.
No need to worry if you’re still looking to indulge in meat as all of their barbequed meats will still be offered.
Please make note, however, that on April 12 and 13, 2009 (Easter Sunday and Monday), Smoke & Spice will be closed.
