Good Friday is being celebrated a little early this year. On Friday, March 21, Foia Restaurant is offering many fish specials for the evening and also a Chef’s fish tasting dinner.
Appetizers
Seafood Cake | breaded mixed seafood (tilapia, shrimp, crab and vegetables) served over a lemon aioli 12
Octopus| braised in a white wine light tomato broth with potatoes and vegetables served with a grilled garlic rubbed crostini 14
Main Entrees
Halibut | panko crusted halibut served over risotto with langostine lobster and fresh water clams in a mascarpone saffron broth 26
Swordfish | grilled swordfish filet in a fresh tomato sauce with red onions, black olives and capers 25
Foia will be running its regular menu as well as the above specials. So, there will definitely be other seafood items like their favourites; calamari, chilean seabass, stuffed salmon, panko crusted tilapia and more!
