Well people, New Year’s Eve is almost here, and if you’re anything like me, you’re still undecided on plans for that wonderful night. Here is a list of options to help you decide. Also, check out our Event Calendar for more events and let them know WindsorEats sent you!
New Years Eve Party at Escape Cafe with Live Belly Dancer Khrystal and Live Singer Zak Baalbaki and his full band. Tickets Include full dinner, soft drinks and dessert.
Tickets for VIP Members: $75
The Whiskey in Downtown Windsor is going cowboy for NYE. Tickets are only $10 in advance and $15 at the door and after the reaction I have been getting tickets will sell out fast.
Dinner tickets are $25.
BIN 151 is now taking reservations for New Year’s Eve ‘2007.
We offer a 4 course menu for $65 dollars.
Call 519.977.0112 for more details.
Call for reservations: 519-252-4055
Price per person: $75.00
Antipasto Misto | marinated grilled eggplant, roasted sweet peppers, prosciutto, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese
Mixed Green Salad | mixed greens, ripened tomatoes, red onions and cucumbers tossed in a white balsamic vinaigrette
Course Three: (choice of)
Pollo Mezzo | bacon wrapped chicken breast stuffed with oven dried cranberries, wild mushrooms and goat cheese with a champagne cream sauce.
Beef Tenderloin | pan seared ‘AAA’ beef tenderloin with a balsamic beef stock reduction with white truffle oil.
Layered Ladyfinger cookies with liqueur and espresso flavoured mascarpone cheese and topped with chocolate
NYE @ Tutto Ristorante
Limited seating will be available at Tutto Ristorante, 866 Erie St. E. At 6:30 p.m., experience a chefâ€™s tasting menu complete with food, wine, 10 beverage tickets, entertainment, party favours and a midnight snack. Tickets $150 per person. Call 519-252-7140.
Pick from three seatings at Mancusoâ€™s Trattoria, 555 Erie St. E. Seating times available at 5, 6:30 and 8 p.m. With two chef’s tasting menus to choose from. Cost: $35 and $40 per person. Reservations are recommended. Call 519-254-6213.
Celebrate the holiday season at the Blue Danube Hungarian Restaurant, 1235 Ottawa St. Three dinner seatings will be available: 5 to 7 p.m.; 7 to 9 p.m.; and 9 p.m. until close. The menu will contain selections from the most popular dishes and combination platters for an assortment of food to feed two, four or more. No cover charge. Book your seating early by calling 519-252-0246 or 1-800-963-1903
The City Beer Market offers a la carte options from the current seasonâ€™s menu, along with more than 40 beers from around the world. Dinner reservations from 6 to 11 p.m., with bar open until 2 a.m. Reservations available by calling 519-253-3511.
Treasures of the Sea is tonight’s theme at Hilton Windsorâ€™s Park Terrace Restaurant, 277 Riverside Dr. W. Restaurant will open at 6 p.m. and offer lobster bisque soup, warm scallop salad with fried artichokes, seared Chilean sea bass or steamed Arctic char with carrot ginger sauce or whole lobster with drawn butter or Beef Wellington, along with Chocolate Nemesis Cake with champagne sorbet, coffee and tea. Dinner $75 per person plus tax, tip and beverages. For a romantic touch, stay the night for a price of $199 plus tax and tip, based on double occupancy. Call 519-973-5555.
Plunkettâ€™s, at 28 Chatham St. E., recommends reservations for its three-course dinner, offered for $40 per person. Call 519-252-3111.
Charles Clark Square New Year’s Eve
Strap on your skates and head to Charles Clark Square outdoor ice rink for free skating.
There will be activities planned on the Showmobile Stage Monday, December 31 from 6 – 9 p.m. – fun games like Pin The Carrot on the Snowman, Twister, Snowball Hot Potato, etc. Fireworks display at 9 p.m.
Music from CKWW will be played on the sound system.
Come on out for some good old fashioned fun, fresh air and exercise! A great way to ring in the New Year!Charles Clark Square is located downtown just north of City Hall between University Ave and Chatham St. The rink is open daily from 10 a.m. – 10 p.m. – weather and ice conditions permitting, until March 1, 2008 for free public skating.
Enjoy a 5 course meal at Ristorante Avanti for $65/person.
FIRST SEATING 5:00p.m. – 8:00p.m.
reservations available from 5:00p.m. – 6:00p.m.
$40/person (4 courses)
spring roll | fontina, asparagus and smoked duck spring roll with roasted red pepper tarragon aioli wild mushroom lasagna | layered whole wheat pasta with wild mushrooms, spinach and mozzarella in a red wine tomato sauce
chicken | breaded chicken breast stuffed with rice, chorizo, spinach and mozzarella topped with a mustard oregano cream sauce
osso bucco | braised lamb shank in a forest mushroom red wine sauce with truffle oil and served over roasted pepper polenta
tilapia | panko crusted tilapia filet in a lemon peppercorn cream served over parmesan risotto
dessert | tiramisu
Second seating 8:00p.m. – 3:00a.m.
Limited seating for the evening
D.J. for the evening
Hors d’oeuvres upon arrival
Spring Roll | asparagus, fontina cheese and smoked duck spring rolls served with a roasted red pepper tarragon aioliÂ
Lobster and Crab Cannelloni | pasta shells stuffed with lobster, crab and vegetables topped with a bechamel sauce
Surf and Turf | grilled veal tenderloin in a bourbon roasted pearl onion tarragon red wine reduction topped with a butter poached jumbo shrimp
Dessert | champagne panna cotta with a chocolate raspberry sauce
Champagne and party favors at midnight
*above menus may have variations if there are any allergies please indicate when making reservations, thank you.