Mezzo Ristorante is extremely excited to announce their first SUPPER CLUB NIGHT on Thursday, November 29th, 2007. You may be familiar with this chic concept as supper clubs are very popular in major metropolitan cities such as Montreal and Toronto. The idea is to hold a monthly “Supper Club Night” with a set menu at a fixed price, an opportunity for you to taste samplings of the Chef’s favourites and our most popular dishes. All this while enjoying music spun by a fabulous DJ. Then at 9:30pm, Mezzo turns CLUB. Enjoy the music, sample one of Mezzo’s signature martinis, and mingle with friends in an upscale, elegant environment.
It is, indeed, the best of both worlds; Mezzo’s fabulous cuisine and a club setting unlike any other in the city.
Please email firstname.lastname@example.org for reservations as we expect that, like our recent anniversary party, this event will generate quite a crowd!
Lobster Ravioli | lobster and crab stuffed home made ravioli in a Pernod cream sauce with sweet corn and candied leek
Course two: (choice of)
Pollo Mezzo | bacon wrapped chicken breast stuffed with oven dried cranberries, wild mushrooms and goat cheese with a champagne cream sauce, served with truffle mash and carmelized baby carrots.
‘AAA” Beef Tenderloin with a chocolate, wild mushroom, white truffle cream sauce served with bacon autumn vegetable jasmine rice.
Mezzo’s famous tiramisu
Price: $45.00 for 3 course meal (Taxes included, Gratuities not included)
After Dinner: $5.00 Charge with proceeds going to our charity of the month!