Windsor’s sausage making legend, and owner of Robbie’s Gourmet Sausage Co., Robbie is once again competing in The Great Canadian Sausage Making Competition.
Learn to make sausages with sausage king, Robbie Bornais, all while enjoying a 4 course meal and over a pound of fresh hand crafted sausages to being home.
We brought a bottle of Cabernet Sauvignon to chef Johnny Oran of Licia Ruby Food Company. He perfectly paired it with this poached salmon recipe.
Sausage making legend, Robbie Bornais, shares his personal recipe to pair with the Pinot Grigio from Sprucewood Shores Estate Winery
