Love it or hate it, Valentine’s Day is coming. Don’t be in the dog house. WindsorEats has compiled ten ways for you to enjoy it across Windsor-Essex.
Learn to make sausages with sausage king, Robbie Bornais, all while enjoying a 4 course meal and over a pound of fresh hand crafted sausages to being home.
We brought a bottle of Cabernet Sauvignon to chef Johnny Oran of Licia Ruby Food Company. He perfectly paired it with this poached salmon recipe.