Sangria isn’t just for summer! This winter sangria is perfect to prepare in advance before the mobs of animals (aka family) arrive for the party.
While it’s the perfect dinner party wine to have with appetizers, we used North 42’s 2013 Sauvignon Blanc for a tasty linguine with sage butter and shrimp.
Although it has high alcohol content, Meritage drinks light. This is why chef Ted Dimoglou of Tiki Sushi used in this crudo salmon recipe.
A tasty new take on traditional stuffing. While the leftover stuffing is good, it’s that twice baked stuff that has us drooling.
