The Master Chef Sausage Series will elevate the craft of sausage making, shining a spotlight on the artistry of Southern Ontario’s most talented chefs.
Chef Johnny has provided a couple simple recipes to include as toppings to take your Mojo sausage experience to another level.
People have been so excited for our 2018 Dinner on a Pier that over 60% of our tickets for the feast have already been sold before we’ve announced the menu.
Good things happen to good chocolate bars. Isn’t that the saying? Windsor chocolate maker, Licia Ruby, was recently featured in a Chatelaine magazine article.
