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Our Stories

Time to make the sausages!

Early last month, rumour was that Zehrs had pork leg and shoulder on sale. Not many people would get excited about this type of thing, but I rang up my…

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Happy V-day!

Last nite at the gym I caught an episode of Take Home Chef while on the treadmill. I stopped my workout partner, Mike, in mid conversation because out of the…

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BIN 151: A Lesson In Precision

In February of 2007 Marty and Jennie Atkins will celebrate two years in existence. Not bad for a fine dining restaurant who’s reputation is built around perfection and patience. In…

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Ristorante Calabrisella

Well Valentine’s is a few days away and we’ve been receiving loads of reservations online! Ristorante Calabrisella is another great place to take your special someone. But remember to make…

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