CHEESE STUFFED ARAYES

 

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If you love cheese, these stuffed arayes from Souq are as close as you can get to a perfect sandwich. It’s pita bread stuffed with seasoned ground beef and mozzarella cheese, all baked to order.

PICKLE PORK RINDS

Georgia Rae’s pickle pork rinds are fried to order and seasoned with their house dill pickle spice blend. They’re perfectly puffed and crunchy with juuuuust the right amount of dill flavour.

COQ AU VIN CHICKEN SUPREME

Gladstone Commons has brought back a classic on their latest menu. Their Coq au Vin Chicken Supreme is cooked in a red wine jus and served with a whipped cheese curd mash, double smoked bacon and braised shallots.

PORK BACK RIBS

 

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Parks & Rec in Forest Glade has a great serving of braised and grilled pork back ribs smothered with smoky BBQ sauce and topped with roasted corn and pepper salsa. It’s served with French fries, and coleslaw.

BANGERS & MASH

Still craving Robbie’s Gourmet Sausage Company? Well, the Thompson House is one of the very few places still serving them up. You’ll get Robbie’s very own English bangers made with herb mashed potatoes, caramelized onions, and doused with a Jameson whiskey gravy.