WindsorEats’ Be A: Sausage Make experience is returning!
People come from far and wide to get a taste of his sausages and now you can learn all about how one of Canada’s best does it. As part of the WindsorEats Be A Maker Series, join renowned sausage maker, Robbie Bornais of Robbie’s Gourmet Sausage Company, in an evening of learning, eating and fun.
The Be A Sausage Maker is a hands on approach to learning the art and craft of sausage making taught by Windsor, Ontario’s only national award winning sausage maker. It’ll be an evening of learning, eating and fun.
In the class, you will learn the scientific principles that go into making sausages. From choosing your preferred meat, to binding, preparing your casings and figuring out the perfect ratio of spices. You will mix, stuff and tie your own links, all under Robbie’s guidance.
At the end of the class you will be able to take home 2lbs of the sausages you made so you can share with your family and friends. A complete step-by-step write up of all the techniques discussed, as well as as a master sausage recipe, will also be included.
Be A Sausage Maker will run Tuesday beginning January 10, 2023 at 7:00pm through to March 7, 2023. It will be an intimate experience with a maximum capacity of 20 people each experience. There are currently only 7 classes being held, so be sure to snap up your tickets quickly.
The classes also make a great gift for any sausage making loved ones.
The class also includes one beverage and some prepared sausages to enjoy over the course of the two hour class. Cost is $135 per person and tickets are now available for purchase online.
