The popular Riverside Pie Cafe has officially reopened their doors today for the first time since March 26.
They’ll be easing into operations and be open today, Thursday, July 2, through Saturday, July 4, 2020, from 10:00am to 4:00pm.
You’ll be able to select from their fresh baked pies, pastries and frozen pot pies. For the pot pies, chicken, beef and pulled pork will be available immediately with veggie returning Friday July 3. Windsor Ice Pops will also be available for a treat to beat the heat.
Unfortunately, there will be no fresh baked savoury items (ie. quiche, galettes) for the opening weekend as their “Grab n’ Go” savoury menu will start Wednesday, July 8.
Their July pie flavours will be Coconut Cream, Key Lime, Creme Brûlée, Strawberry Rhubarb, and Cannoli Cheesecake.
This menu is available daily on a first come, first served basis – we will not be holding any items over the phone the day of for right now. Only items on our “pre-order menu” will be available to order with 48 hour notice.
Please note that Riverside Pie Cafe will not be holding any items over the phone the day of, or taking any custom orders at this time.
Owner, Olivia Ryan, asks that you please remember to wear a mask, use the hand sanitizer by the door and follow the social distancing floor decals.
