Each and every month, Riverside Pie Cafe creates 4 new pies to showcase until the calendar page turns. Here’s a look at the four pies for March 2020 that you absolutely need to try:
SALTED MAPLE CUSTARD
Who doesn’t love maple syrup?!? We really don’t need to say much: this pie is made with 100% Canadian maple syrup?
RASPBERRY ORANGE MERINGUE
Fruity, fresh and light, this pie combines raspberry curd topped with a fresh orange meringue.
A classic combination intertwined with cheesecake. The pie is a peanut butter cheesecake in a pretzel peanut butter crust, topped with strawberry jam.
They’re showing off some old school tradition with a peppermint mousse in a chocolate crust.