The Tecumseh, Ontario, restaurant has been all the talk among foodies since they opened their doors in October 2019. Now, after a very successful first crack at our Winter Bites Restaurant Week, the restaurant is offering a new prix fixe menu for only $25.
The menu offers two courses with several options to choose from. Here are 5 dishes offered on the menu we think you should try:
Made with walnuts, dates, feta and mint, these Brussels Sprouts are a great start to any meal at Vine + Ash. They’re also available vegan and gluten-free.
BARBEQUE PORK BELLY SANDWICHES
A trio of delicious slices of pork belly that melt in your mouth, slathered in BBQ sauce and served with pickles and slaw.
OYSTERS ON THE HALF SHELL
These oysters are served with a champagne mignonette that is a perfect compliment, but, we also recommend asking for the Triple Play Hot Sauce made by Atmosphere Fine Foods to kick it up a notch.
One of the go-to dishes that has pretty much become a staple on Vine + Ash’s ever changing menus is their grilled carrots. They’re served with cashew cream, Dukkah and honey.
Cauliflower grilled in their charcoal-powered Josper grill, this dish is served in the style of “Cacio e Pepe”, along with parlsey and lemon.