Customers at Vine + Ash loved their Winter Bites Restaurant Week offer so much the restaurant is now offering a prix fixe menu indefinitely during the week.
The Tecumseh, Ontario, restaurant has been all the talk among foodies since they opened their doors in October 2019. Now, after a very successful first crack at our Winter Bites Restaurant Week, the restaurant is offering a new prix fixe menu for only $25.
The menu offers two courses with several options to choose from. Here are 5 dishes offered on the menu we think you should try:
BRUSSELS SPROUTS
![Brussels Sprouts from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/01/Vine-Ash-Brussels-Sprouts-3763.jpg)
Made with walnuts, dates, feta and mint, these Brussels Sprouts are a great start to any meal at Vine + Ash. They’re also available vegan and gluten-free.
BARBEQUE PORK BELLY SANDWICHES
![Barbeque pork belly sandwiches from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/01/Vine-Ash-Pork-Belly-Sandwich-3764.jpg)
A trio of delicious slices of pork belly that melt in your mouth, slathered in BBQ sauce and served with pickles and slaw.
OYSTERS ON THE HALF SHELL
![Oysters from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/01/Vine-Ash-Oysters-3765.jpg)
These oysters are served with a champagne mignonette that is a perfect compliment, but, we also recommend asking for the Triple Play Hot Sauce made by Atmosphere Fine Foods to kick it up a notch.
GRILLED CARROTS
![Grilled Carrots from Vine + Ash in Tecumseh, Ontario.](https://www.windsoreats.com/wp-content/uploads/2020/01/Vine-Ash-3709.jpg)
One of the go-to dishes that has pretty much become a staple on Vine + Ash’s ever changing menus is their grilled carrots. They’re served with cashew cream, Dukkah and honey.
CHARRED CAULIFLOWER
Cauliflower grilled in their charcoal-powered Josper grill, this dish is served in the style of “Cacio e Pepe”, along with parlsey and lemon.