Robbie’s Gourmet Sausage Company has created a new sausage that is sure to become the perfect comfort throughout fall and winter.
With over 100 different sausage creations, owner Robbie Bornais is never one to rest on his laurels. His latest creation, The French Onion, took over a year to perfect and officially launches today.
The sausage is made using traditional French onion soup culinary techniques. These links are sure to deliver big warm hugs of deliciousness.
If you’re looking to kick it up a notch, it’s recommended you serve them on toasted garlic bread and topped with melted Gruyere cheese.
