Everyone loves a good Italian meal.
Crispy, fried rice balls for all you non-Italians out there. They’re stuffed with peas, mozzarella and Parmesan cheese and make the perfect appetizer to share (if you want to).
This dish is a feast in and of itself, let alone being part of a 3-course meal. It’s a breaded veal scallopine topped with tomato sauce and mozzarella cheese, served with a side of pasta.
Nutella. On a pizza. Enough said.