Adding little bit of spice in your life is always a good thing, and Nola’s doing just that with their Louisiana brunch.
The New Orlean’s themed restaurant, located in the historic neighbourhood of Walkerville, serves up a brunch menu that is bringing some of that Creole flavour to a Sunday tradition.
Here are some of our favourites from the selection:
FRIED CHICKEN & WAFFLE SLIDERS
These aren’t just regular waffles. They’re waffles made out of jalapeno cornbread. I’ll let that sink in for a moment…
VOODOO SHRIMP BENEDICT
Layer upon layer upon layer of goodness. Fried green tomatoes serve as the base for a poached egg which is then topped with a jumbo shrimp in a Creole tomato sauce.
NOLA’S BAYOU BENNY
More poached eggs and more fried green tomatoes! The Hollandaise sauce is made in house and yummy to your tummy.
BBQ SHRIMP & GRITS
It almost doesn’t get as traditional as grits. Throw in some BBQ jumbo shrimp and you’ve got yourself a treat.
STUFFED FRENCH TOAST
And on the eighth day, he made stuffed French toast. Each day will feature a different filling. The one above was a berry marmalade.
