Jalapeno. Bourbon. Cheddar. That’s all that really needs to be said when describing this sausage, which was just launched today at Robbie’s Gourmet Sausage Co.

We recommend serving up the Jalapeno.Bourbon.Cheddar. sausage on a Blak’s Bakery bun topped with honey bourbon mustard, pickled jalapeno-dill relish and crushed pretzels.

The Jalapeno.Bourbon.Cheddar sausage from Robbie's Gourmet Sausage Co.
The Jalapeno.Bourbon.Cheddar sausage from Robbie’s Gourmet Sausage Co.

If you’re popping into the shop, Robbie’s has also made a fresh batch of the JBStrong’s Philly Cheese Steak, which sold out in just a couple hours the last time it was released.

The Philly Cheese Steak sausage from Robbie's Gourmet Sausage Co.
The Philly Cheese Steak sausage from Robbie’s Gourmet Sausage Co.

This sausage is made with pork, beef, caramelized onions, fresh green peppers and a ton of cheddar cheese. We recommend serving it on a Blak’s Bakery bun, topped with salsa con queso, green pepper confetti and crispy fried onions.

Get there fast because they sell out quickly.