Jalapeno. Bourbon. Cheddar. That’s all that really needs to be said when describing this sausage, which was just launched today at Robbie’s Gourmet Sausage Co.
We recommend serving up the Jalapeno.Bourbon.Cheddar. sausage on a Blak’s Bakery bun topped with honey bourbon mustard, pickled jalapeno-dill relish and crushed pretzels.
If you’re popping into the shop, Robbie’s has also made a fresh batch of the JBStrong’s Philly Cheese Steak, which sold out in just a couple hours the last time it was released.
This sausage is made with pork, beef, caramelized onions, fresh green peppers and a ton of cheddar cheese. We recommend serving it on a Blak’s Bakery bun, topped with salsa con queso, green pepper confetti and crispy fried onions.
Get there fast because they sell out quickly.
