Vegans fans of the restaurant week will be excited as there will be options to create an entire vegan 3-course meal.
Here are 5 items from the special menus that we’re excited about.
The perfect two-bite sized way to start your meal. These phyllo dough triangles are filled with a herb garlic cream cheese and feta filling that oozes out with each bite. It’s also slathered in a raspberry wine jelly for good measure.
Small Maple & Kale Salad
Maple syrup, how much do we love thee? So much so that we thought a maple mustard vinaigrette drizzled over top fresh kale, sweet potato, chick peas and goat cheese was the perfect touch.
Vegan Fall Burrito
This burrito is a beast, so we hope you’re packing an appetite when you order it. A grilled wrap is absolutely filled to the brim with sweet potato, rice, lentils and kale with a touch of lime and cilantro. It also comes with a side of chips.
Pulled Pork Waffle
Sweet and savoury in one dish. A large, savoury cheese waffle topped with pulled pork and a dollop of sour cream is then drizzled with a spicy habanero maple syrup.
One of the most popular items on the Beacon Ale House menu is their Beacon Burger. A grass-fed beef patty that’s made in-house and topped with cheese, arugula, Berkshire bacon, stout BBQ, garlic aioli and caramelized onions in between a Blak’s Bakery brioche bun.