Join Oxley Estate Winery for their Cooking & Learning series in 2015.
On Wednesday evenings beginning at 6:00pm, Chef David Ropchan will lead participants through a hands-on cook and eat experience. The cuisines being touched on are:
- January 21: Italian
- January 28: Greek
- February 4: Cajun
- February 11: French
- February 18: Asian
- February 25: Indian
Cost is $75 per class or you can participate in all 6 classes for $400. Space is limited to 12 students per class, so book your spot today by contact Oxley Estate Winery.