After secret taste testing’s and long, arduous hours spent researching authentic Jamaican cuisine, the newest sausage from Robbie’s Gourmet Sausage Co. is finally here.
60lbs of the all new Jamaican Jerk sausage will be available starting today at the Walkerville Night Market and tomorrow at the Downtown Windsor Farmers Market.
“Robbie has done it again,” says Adriano Ciotoli of WindsorEats . “His pride in his craft and the use of fresh ingredients shine through in his Jamaican Jerk sausage. He’s found the perfect balance to satisfy those looking for a true taste of Jerk Chicken as well people being introduced to Caribbean flavours for the first time. It’s one of his best sausages yet.”
Months ago, WindsorEats were invited by Robbie Bornais of Robbie’s Gourmet Sausage Co. to a sample different variations of the sausage.
“Robbie has the gift of being able to combine flavours to produce an amazing result,” Pina Ciotoli of WindsorEats said. “Whether you eat the Jamaican Jerk on its own or on a bun, you’ll love the taste.”
Here are what a few others have said about the sausage:
“Robbie’s jerk chicken sausage is another one of his unique flavours that pops in your mouth. The heat is just right while the fresh herbs really bring out many layers of flavours. Most sausages have a couple of flavours, usually some heat and a strong herb or garlic; Robbie always seems to layer flavour over flavour and the freshness really comes through. The jerk spices are not one dimensional, more than just token heat. Another great tasting sausage to add to the many by Robbie.”
Rino Bortolin Chef/Owner, Rino’s Kitchen & Ale House
“Being a huge fan of Jamaican Jerk chicken, Robbie’s jerk Chicken sausage was right up my alley. The sausage was very juicy and had a nice kick from the peppers and spices.Very delicious!”
Ryan Odette Chef/Owner, MamO Burger, Smoke & Spice
“Robbie’s Jamaican Jerk is one kickass sausage. As soon as you take your first bite the flavor and smell is so amazing that you will not want this pleasurable experience to end!”
Johnny Oran Executive Chef, Parkside Grille
If you’ll be heading to the Walkerville Night Market tonight to pick some of the Jamaican Jerk sausages up, be sure to bring your bike and hop on our free Friday Night Lights bike ride!