Whipsaw Coffee has been in business for less than a year, but in that short time they’ve managed to impress several coffee connoisseurs.
Earlier this year Whipsaw’s Rosewood Espresso Blend placed in the top 16 in America’s Best Espresso Competition in Chicago.
This week, Whipsaw’s Ethiopian Yirgacheffe coffee received a 93 point rating from The Coffee Review (a leading coffee buying guide).
“The recognition is great” said co-owner Dane Charles, “but more importantly, it shows that we’re accomplishing what we set out to do, and that’s to bring really great coffee to Windsor-Essex”
Here’s what the experts at Coffee Review had to say about Whipsaw’s Ethiopian Yirgacheffe:
Intensely and complexly floral – lavender, rose, jasmine – with some citrus complication and rounded by a caramelly chocolate. Richly tart acidity; lightly but distinctly syrupy mouthfeel. Lemon and flowers carry into a deep finish. Who should drink it: Those who enjoy the soaring and intense Yirgacheffe aromatic fireworks full on; in fact, full tilt.
Read the complete review here: https://www.