Based on their website:
We’ve taken the idea of the humble burger, and decided it could be improved upon. For a burger to be really good, you can’t just rely on putting enough “stuff” on it. Toppings from cheese to a fried egg can be fantastic, but you can taste the difference in our “single steer” burgers, even with nothing on ‘em.
Our beef is sold to us by The Butcher of Kingsville and we grind it fresh every day as we need it. When you’re sitting with friends in our dining room, chances are that everyone at your table is devouring patties from the very same animal. We don’t load ‘em with fillers like breadcrumbs either…after all, it’s already coming on a bun! Just a little Kosher salt and pepper. This beef is so well raised, it doesn’t need much else to be absolutely delicious!
We’ll be there. Will you?
If so, we encourage you to tweet or Facebook us your pictures and comments using the #mamoburger hashtag! (Yes, you can now use hashtags on Facebook) Then afterwards, visit the Mamo Burger Bar page on WindsorEats and leave a review!