Foia Restaurant is offering up a 6-course tasting dinner where each course will feature a cuisine from a different region in Italy.
Tickets are $40 per person and wine pairings are available. Seating is limited.
Here is a look at the menu:
Bread
Region: Sicily – Sfincione di Caltanisetta
Small home made pizzas with tomatoes and cheese
Soup
Region: Alto Adige – Minestra Aglio ed Erbette
Garlic soup with herbs
Salad
Region: Lipari – Tonno al Messinesse
Tuna Messina style
Pasta
Region: Trentino – Gnocchi Ripieni con Ragu di Finferli
Stuffed gnocchi with chanterelle ragu
Main
Region: Campania – Manzo Arrotolato con Letocchie
Stuffed beef tenderloin over lentils
Dessert
Region: Veneto – Zabaione con le Banano
Zabaglione with bananas
