The evening will begin at 6:00pm and will include a four course tasting paired with four of Pelee’s wines. The cost is $35 per person, taxes & gratuity not included.
Here is a look at the menu:
- Blackened Cajun Style beef tips served with a roasted red pepper crème
- Broiled fillet of pickerel in a lemon and herb butter
- Chicken Florentine with baby spinach in a sautéed mushroom blush sauce
- Mediterranean Marinara Pasta with grilled zucchini, eggplant, roasted red peppers, artichoke heart and sliced black olives, tossed in a marinara sauce topped with feta cheese