It’s coming fast. This Sunday is Valentine’s Day 2010 and availability is restaurants are disappearing quicker than you can say “flippy floppies” (cut me some slack I just finished watching the “I’m On A Boat” video again).

In case you haven’t found a place to bring that someone special yet, here are some more choices:

Per Bacco Ristorante offers 4-Course Meal
Bring your special Valentine to Per Bacco for an unforgettable evening of delicious dining. Chef Dominic DiBartolomeo has created a special 4 course Valentine’s menu featuring several cocoa infused specialties that are sure to ignite the passion in your palate. The dinner menu includes an appetizer, pasta, your choice of one of three entrees and a decadent chocolate trio for dessert. The cost is $55 per person. The menu will look like this:

Scallop Ceviche with avocado and tomato salad

Lobester Ravioli with carrot and cilantro broth garnished with lobster and corn salsa

Five spice and chili encrusted breast of duck with a cocoa honey and red wine sauce
Cocoa and peppercorn encrusted beef tenderloin with a cherry wine jus
Chipotle and honey glazed salmon with a lime and chive aioli

Truffle with chocolate dipped strawberry, Mayan hot chocolate and red velvet cake

Gourmet Emporium Celebrates V-Day the Entire Weekend
If Sunday is not the day you want to celebrate Valentine’s with you significant other, fear not. Gourmet Emporium is offering a 4-course special on Friday, Saturday and Sunday. Here is a look at the menu:

Roasted garlic, blue cheese bisque

Crispy Pork Belly – blueberry demi sauce
Thai Shrimp Salad – fruit and poached shrimp
Smoked Salmon Nigiri – smoked salmon over seasoned sushi rice, wasabi soy reduction
Prosciutto Wrapped Goat Cheese Stuffed Figs – over pesto and balsamic reduction

Herb Crusted U10 Sea Scallop Kabob – over Israeli couscous and asparagus
Emporium Fillet – caramelized onions and blue cheese over roasted garlic mash
Lamb Lollipops – garam masala seared with braised leeks and pomegranate reduction
Ahi Salad – mesclun mix and fresh veggies tossed in a soy vinaigrette

Sweet Ending
Flour-less Chocolate Cake – fruit caviar, strawberry anglaise
NY Style Cheesecake 0 creamy cheesecake with a graham cracker crust
Creme Brulee – smooth vanilla bean custard topped with a hard caramel
Cheese Platter – assorted artisan cheese, toasted baguette and fresh fruit
Chocolate Satsuma Cupcake – butter creme icing

Forgot to Buy Flowers? No Need To Worry, Chanoso’s Has Them!
Chanoso’s Restaurant is offering 3-course dinners for two for only $49.95. The dinner includes two appetizers, two entrees, one dessert to share and a champagne toast. Also, guests can order a bouquet of flowers to their table for only $16, but, 24 hours notice is needed.