On Friday, October 30, 2009, Foia Restaurant is hosting a Chef’s Tasting Dinner.
For only $40, guests will receive a 5-course dinner. Doors open at 6:00pm with dinner beginning at 7:30pm. To make your reservations please call Foia at 519.739.9779. Be sure to let them know you heard about it through WindsorEats!
Here is a peek at the menu:
Fingerling potato and parsnip puree soup
Red wine poached pear, candied pecans and baby spinach salad tossed in a honey mustard vinaigrette
Pumpkin risotta with white cheddar and asparagus
Veal tenderloin with sage stuffing served with apple onion compote
Chocolate pecan pie