On May 1, 2009, Mezzo Restaurant & Lounge will be hosting the May 2009 edition of the Mezzo Supper Club.
Dinner reservations begin at 7pm, and as always, if you can’t make it for dinner, meet some friends for a fabulous Mezzo martini after 9pm as Mezzo turns ‘club’.
Please call Filip for reservations at 519.252.4055 or email him at firstname.lastname@example.org
The special menu for the evening consists of:
Mixed Green Salad | mixed greens, ripened tomatoes, red onions and cucumbers tossed in a white balsamic vinaigrette Mezzo Bruschetta | crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, caramelized onions and a white balsamic basil syrup
Ravioli | home made ravioli stuffed with roasted butternut squash and mutzu apple in a bacon, sun-dried tomato cream sauce
Course three: (please choose one of the following)
Pollo Funghi | pan seared chicken breast served with a wild mushroom, white truffle cream sauce, served with an apple wood smoked cheddar mash and asparagus
Timballo | homemade fresh cut noodles tossed with prosciutto, bacon, red onions and Italian sausage in an extra virgin olive oil and egg yolk topped with goat cheese
Veal Saltimbocca | pan seared Provimi veal topped with prosciutto and fontina cheese accompanied with fettuccine in a fresh tomato sauce
Cost is $40, however, if you are planning on coming in numbers, ask about their group rate.
This month, Mezzo has chosen The Canadian Diabetes Association to spotlight.
The Canadian Diabetes Association is a leading expert and authority on diabetes in Canada – and around the world. They have a heritage of excellence and leadership that started with our co-founder and co-discoverer of insulin, Dr. Charles Best. Since that time, they have continued to deliver programs and services for people affected by diabetes. They fund leading-edge diabetes research and produce globally recognized diabetes guidelines. They also advocate on behalf of those affected and share the latest information with the public and the healthcare community.