Caramel Candied Apples
- 1.5 tbsp. butter
- 1.5 cups light brown sugar
- 6 tbsp. water
- 8 Wood Skewers
- 8 Apples (any kind will do)
Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan’s sides get steamy and the mixture is thin but somewhat sticky. Remove from heat. Pierce the center of each apple with a skewer, then swirl in the syrup until coated. Place apples on a wax paper covered cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8.
Now for all of you who would love a Caramel Candied Apple but are skipping eating for drinking on Halloween night, here is a recipe just for you:
Caramel Candied Apple Cocktail
- 1.5oz butterscotch schnapps
- 1.5oz Apple Sour liqueur
- 2 tbsp. triple sec
Chill ingredients and cocktail glass. Combine ingredients in glass, adding triple sec last.