Looking for a place to take that special someone? Here are just a few restaurants that are offering up a Valentine feast.
Mynt Resto Lounge
$29.99 per person for 3 courses
or order off the menu a la carte
This menu is available Feb. 11-17
Caldwell’s Grant
$90 per person
Spicy lemon linguine alla cecca
Mussels in saffron cream
Thyme roasted cornish hen
Lobster poached in orange-cilantro broth
Filet mignon with truffle butter
Chocolate fondue
Ristorante Avanti
$40 per person
(This menu is also available on the weekend prior to Feb 14)
Roasted Garlic and Chicken Soup
Caesar Salad
Cannelloni, baked in a wood oven, stuffed with veal, mozzarella, with a basil blush sauce
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Petto di Pollo, chicken breast with a pretzel crust and dijon herb cream sauce; or
Hangar Steak, stuffed with sundried tomato, mozzarella and asparagus, with a beef stock reduction
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Nutella Cheesecake
Mill Street Manor
$65 per person
(this menu available from February 14 -17)
There is also an option of having a glass of wine matched to each course for $85 per person
Roasted red pepper soup with heart of palm puree
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Salad greens tossed with cherry tomatoes, toasted almonds, bean sprouts, goat cheese, cucumbers in a cranberry vinaigrette; or
Thai shrimp sautee with lemongrass/chilli/coconut cream sauce on a bed of lime braised cabbage
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Pomegranate sorbet
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AAA+ beef tenderloin with black truffle and demi glace butter sauce; or
Gratin of scallops, mussels and salmon. Seafood toppped with a creamy herb sauce, topped with parmesan cheese and baked until crisp; or
Pheasant breast supreme stuffed with shallots, dates and shiitake mushrooms, served with roasted tomato and fennel coulis
(Each entry is served with rustic herbed whipped mashed potatoes)
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Individual chocolate fondue with assorted fruit medley for dipping; or
Miniature bumbleberry bundt cake with white chocolate sauce and berries
Plunkett’s Bistro and Bar
$27 per person
Sweet and spicy baked brie for two; or
Potato leek soup; or
Assorted greens with berries and mango in a Dijon-citrus vinaigrette
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Pecan chicken stuffed with prosciutto, sweet potato and goat cheese; or
Boeuf au Vin, braised beef tips in red wine and fresh herbs, bacon and mushrooms, with roasted smashed red skinned potatoes
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Apple Burrito with chocolate supreme
I recommend making your reservations as early as possible. As we all know restaurants fill up fast on this day! And don’t forget that you can make your reservations online at WindsorEats, just by clicking on your favourite restaurant.
