We spoke with Rino Bortolin of Rino’s Kitchen, Lou Mavrantsas of Mongolian Grill and Ryan Odette of Smoke & Spice on the Day One of Festival Epicure 2011.
On Thursday, July 7, 2011 beginning at 6:30 PM, Foia Restaurant will be hosting an evening dedicated to Pinot Noir. A selection of six Pinot Noirs will be poured blind…
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