The 2018 seafood boil is going to be bigger, better and a seafood lovers paradise. We’ve once again brought on chef Ted Dimoglou of to fire up a big pot on the beach for an intimate, family style feast along the shores of Lake St. Clair.
Tiki Sushi has put together two menus that diners will be sure to love during the 2018 Winter Bites Restaurant Week.
What happens when Tiki Sushi takes a vacation to the east coast of Canada? Well, they bring that flavor goodness right back to Windsor. For one night only, Monday, October…
Looking for something new to try this weekend? How about one of these three dishes that are sure to make your belly sing!
