This lovely dish at Tiki Sushi isn’t even on the menu, but, if you ask chef Ted nicely, he just may do you a solid and make it.
In case you didn’t know, Chirashi-zushi is essentially “scattered sushi” and served in bowls or on plates with vibrant toppings. So if you don’t know, now you know.
It’s Bao Bun month at Snackbar-B-Q! There’s a whole selection to choose from, but, coconut shrimp ones may be our favourite.
This one goes out to all our vegan fans out there. Rino’s Kitchen has been featuring vegan burritos for this week only, so you may want to head there and grab one before the weekend is over.
