Ted Dimoglou Archives - Page 3 of 4 - WindsorEats

#30DLW: Colchester Ridge Estate Winery, Meritage Soaked Salmon Crudo

Although it has high alcohol content, Meritage drinks light. This is why chef Ted Dimoglou of Tiki Sushi used in this crudo salmon recipe.

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#30DLW: North 42 Degrees, Riesling paired with Goose au Vin

A great Riesling from North 42 Degrees Estate Winery insprised chef Ted Dimoglou to make a local twist on the traditional Coq au Vin dish with this recipe.

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Make Yourself Shrimp Ceviche in 5 Minutes

Chef Ted Dimoglou of Tiki Sushi (and recently of Chopped Canada fame) showed us the tastiest 5 minute recipe ever: Shrimp Ceviche.

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What To Do For Valentine's Day 2015 in Windsor-Essex

WindsorEats wants to help with your Valentine’s Day. We’ve compiled some options for you to make sure your Valentine’s Day goes off without a hitch.

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