Although it has high alcohol content, Meritage drinks light. This is why chef Ted Dimoglou of Tiki Sushi used in this crudo salmon recipe.
A great Riesling from North 42 Degrees Estate Winery insprised chef Ted Dimoglou to make a local twist on the traditional Coq au Vin dish with this recipe.
Chef Ted Dimoglou of Tiki Sushi (and recently of Chopped Canada fame) showed us the tastiest 5 minute recipe ever: Shrimp Ceviche.
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