This sausage has such a following, that the two weekends per year it is released, lineups form outside of Robbie’s Gourmet Sausage Co. before the doors open and it usually sells out in a couple hours.
The Cadillac Mac is a connection to a favourite childhood memory, Kraft Dinner, to our more educated adult palates. Hence, the Mac n Cheese is paired with naturally smoked bacon and jalapenos.
The Master Chef Sausage Series will elevate the craft of sausage making, shining a spotlight on the artistry of Southern Ontario’s most talented chefs.
The second creation of the Master Chef Sausage Series has hit the shelves at Robbie’s Gourmet Sausage Co.: The Smoky Bacon Chorizo
