The second creation of the Master Chef Sausage Series has hit the shelves at Robbie’s Gourmet Sausage Co.
The Smoky Bacon Chorizo is a bold sausage that is as flavourful as it is original. Depending on whether you are visiting Mexico, Spain, Portugal or even New Orleans, each region has their version of this well known link. You can now include Windsor to that list.
This Walkerville original is a fusion of all the aforementioned chorizos with the the added twist of a much loved crowd pleaser: naturally smoked bacon.
Chef David Dimoglou and Robbie’s collaboration of the Smokey Bacon Chorizo deftly balances together a fusion of Latin and Louisiana cuisine, combining Cumin and allspice, thyme and chipotle and marrying everything together with smoked Bacon.
Aside from eating it on its own, this sausage is perfect to use in this Seafood & Chorizo dish chef Nav Sehmbi of Atmosphere Fine Foods created.
Last month, the Black Magic Sausage by chef Philippe Octavien of Black Magic Culinary Creations was a huge hit.
