If you’re like me, you love breakfast. Not necessarily waking up for it, but eating it. Throw in chocolate bars and you’ve made my dreams come true.
Mother’s Day is just around the corner and we’re all looking for those really great brunch ideas and recipes. This Srirausage and Spinach Quiche is perfect.
Chilean Pebre is the perfect condiment for pretty much anything. Serve it over top of a steak, in tacos, on toast or serve it with nachos.
To help spread the love over some good food, Atmosphere Fine Foods shared this mighty tasty recipe full of chorizo, shrimp and mussels.
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