To help spread the love over some good food, Atmosphere Fine Foods shared this mighty tasty recipe full of chorizo, shrimp and mussels.
With all the flavours that Mexican cuisine offers, we always enjoy celebrating Cinco de Mayo. Can you say enchiladas?!?!
One part of my brain loves eating tacos. The other part knows that I should probably eat more salad. So why not combine the two and make them both happy?
We’re big fans of some spiciness in our foods, so when chef Kirk Sereduik of Parkside Grille told me about his Shrimp Voodoo, how could we resist?
Subscribe to our newsletter