This egg nog involves a process over 3 weeks before it’s ready to serve and has customers yearning for it to return each year.
Looking for something new to try this weekend? How about one of these three dishes that are sure to make your belly sing!
If you live in Windsor-Essex and love to know about who’s making your food and drink, this video is for you. Be warned: Have a tissue ready for Ann and Murray of Oxley Estate Winery.
Chef Michael Boucher of The Vines at Cooper’s Hawk Vineyard is going all out for his turn with our signature dinners on our Wine Trail Ride Cycling Tours.
