Our next Wine Trail Ride, taking place July 16, 2016, will be visiting Oxley Estate Winery and Colio Estate Wines for tastings and a tour before finishing with a scenic long table feast at Cooper’s Hawk Vineyards created by chef Mike.
“What’s will make this particular meal so special”, you ask?
Beer can chicken. Apple cider beer can chicken, to be precise. Chef Mike will be using Cooper’s Hawk newly released Iler Road Cider to infused flavour and keep the chicken nice and juicy for dinner.
The dinner will also feature:
- Classic Caesar salad with fig dressing
- BBQ corn with compound butter
- Seasonal vegetables
- Puff pastry garlic twists
- Rose soaked sponge cake with fresh fruit and sabayon
If your mouth is watering like mine is just from reading that, tickets are still available at www.windsoreats.com/shop.