WindsorEats Cookbook Chronicles takes a look at Mastering the Art of French Cooking, Beef Bourguignon
Cookbook Chronicles is our way of making use of cookbooks collected over the years (and let’s be honest, to validate adding more to the collection).
On Tuesday, October 9, 2012 at 7:00pm, join WindsorEats at Biblioasis for the in-house launch of Cooking with Giovanni Caboto. Browse books, have a glass of mulled wine, and taste…
This may be one of our best contests yet! Starting October 6, 2011, WindsorEats is giving you the chance to win a `Meet & Greet`with the The Ontario Table author,…
