This egg nog involves a process over 3 weeks before it’s ready to serve and has customers yearning for it to return each year.
Nothing says perfection like a glass of Oxley Estate Winery Gewurztraminer and serving of Crispy Skinned Trout with Smashed Fingerlings, Burnt Honey Butter
Oxley Estate Winery loves their Riesling. This unique fruity blend thrives best in our Canadian climate, displaying the uniqueness of our local landscape.
