Co-owners and chefs Cody Northgrave and Paul Sauve have taken the finest steaks and freshest seafood and put a delicious twist on every plate.
Work alongside world-renowned corn cob modifier, Riccardo Santia, as he guides you through creating a one of kind, handcrafted corn cob pipe.
Located in the heart of Windsor’s Via Italia, Bacchus, offers exquisite continental Italian cuisine in a comfortably luxurious setting created and meticulously crafted.
Over 100 menu options. Depending on your mood, you can have simple spaghetti with tomato sauce or stuffed pasta with meat sauce, extra protein and more.
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