Nola’s – A Taste of New Orleans mixes the Cajun and Creole flavours of New Orleans with classic steaks, seafood and classic New Orleans dishes.
This three-story gem dates back to 1854 and the days of Prohibition and, starting in 2016, it has now been transformed into its most deserving self.
Work alongside world-renowned corn cob modifier, Riccardo Santia, as he guides you through creating a one of kind, handcrafted corn cob pipe.
Every batch is made from scratch starting with our all butter and flour crust, sourcing local and roasting our sandwich and pot pie fillings.
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