Work alongside world-renowned corn cob modifier, Riccardo Santia, as he guides you through creating a one of kind, handcrafted corn cob pipe.
You can’t be called Whiskytown without having a festival dedicated to that golden nectar. Imbibe in a variety of whiskies and cocktails at a festival dedicated to whisky in the home of Canadian whisky.
We are a family owned and operated fruit and vegetable farm on 65 acres of land. We have been at this location since 1951.
Explore dark alleys covered with graffiti and learn historical Canadian facts on your way to taste a variety of different takes on Canada’s most well-known comfort food.
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