There’s nothing quite like dining al fresco while taking in a beautiful view.
St. Clair College Centre for the Arts is excited to bring announce two dates for their Gourmet Dining Under the Stars series. On September 11 and 18, 2021, guests will be able to make reservations and enjoy their terrace overlooking the Detroit skyline.
Each date will have it’s own special dinner and cocktail menus. Each meal seating is two hours and offers up a four course meal for up to four people to enjoy.
Here’s a look at the menus for the two evenings:
SEPTEMBER 11 MENU
Amuse Bouche
Garlic Poached Shrimp with Avocado on a Salted Corn Crisp
First Course
Pear and Goat Cheese Salad: Spring Greens, Poached Bose Pears, Crumbled Goat Cheese and Candied Walnuts with a Red Wine Vinaigrette
Main Course
Braised Short Ribs: Classic Braised Short Ribs with Roasted Garlic Whipped Potato and Wrapped French Beans, Red Wine Jus
Dessert Course
Berry Charlotte: Layered Genoese, Raspberry Mousse and Ladyfingers topped with Berries
SEPTEMBER 18 MENU
Amuse Bouche
House Smoked Salmon with Avocado Yogurt Puree on Toast Points
First Course
Spinach and Strawberry Salad: Baby Spinach, Sugared Almonds, Fresh Strawberries , Sweet Red Pepper Julienne and Shaved Red Onion Strawberry Vinaigrette
Main Course
Grilled Tenderloin Steak: Thick Cut Aged Beef Tenderloin topped with Onion Frites. Served with Roast Garlic Duchess Potatoes, French Beans, Herbed Wild Mushrooms and Onion Demi
Dessert Course
Decadent Chocolate Molten Cake: Warm Chocolate Cake served with Creme Anglaise and a Wild Berry Compote
The meal is $49.95 per person. Reservations are required and can be made by calling 519-252-8311 ext. 4651. Let them know WindsorEats sent you.
