The popular Jack’s restaurant in Kingsville, Ontario, has launched a new Fall 2020 menu with some mighty fine new dishes to dig into, including a new burger.
Here’s a look at three of our favourites that already have people talking and salivating.
FALL HARVEST BURGER
It is Autumn, after all. This beast of a burger is filled with fall flavours like roasted squash, apple slices, and pumpkin mayo. It’s also loaded with cranberry salsa and brie cheese, all packed inside a potato bun. As with any Jack’s burger, you can choose either a beef, lamb, turkey or quinoa chickpea patty.
LOBSTER & SHRIMP SCAMPI MAC
Garlic butter poached lobster and shrimp in a huge bowl of mac and cheese, covered in a garlic-parsley bread crumb? Yes, please!
TANDOORI PUMPKIN CALAMARI
Uniquely delicious and a new take on fall flavours. This calamari is deep fried and Tandoori dusted, then finished off with a spicy pumpkin tahini glaze, sesame seeds, pumpkin aioli and lime.